Peach Cobbler Pound Cake
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Take your favorite Georgia peach cobbler recipe and our classic pound cake recipe, mix em together, and you get this magical creation. This delicate crumb is melt-in-your-mouth delicious. Cinnamon cream cheese pound cake stuffed with fresh peaches and cinnamon biscuit crumble, topped with peach slices covered in homemade salted caramel, and finished with vanilla bean drizzle. Grab a slice for you and a few to share because this one is just as good as it sounds!
Ingredients
AP Flour (Unbleached Hard Red Wheat Flour, Enzyme), Granulated Cane Sugar, Irish Butter (Salted), Cream Cheese, Light Brown Cane Sugar, Madagascar Bourbon Vanilla Bean Paste (Cane Sugar, Water, Madagascar Vanilla Extract, Vanilla Bean Seeds, Gum Tragacanth [a natural thickener]), XL Brown Eggs, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Ground Cinnamon, Natural Sea Salt, Peach, Ground Nutmeg
Allergen Information
CONTAINS WHEAT, DAIRY, EGGS
LBCAKE-PC
5 days